Edmond at Asahi Telebi May 2017 エドモンド、アサヒテレビ、2017年5月


Menu Couscous, Roasted Chicken, Togo food

Ekololonyon October 2015 New Menu


Party Plan

  This is the time counter before Christmas. パーティプラン コースメニューは大きく分けて2種類あります。 1.トーゴスタイル 2.フレンチスタイル *********************************************************** また、各メニューは+2,000円で飲み放題メニューを追加できます。 *********************************************************** Party plan Course menu There are two major categories. 1. Togo style 2. French style In addition, each menu you can add the all-you-can-drink menu



 Review from e-food.jp: http://e-food.jp/cgi-bin/restfind/view1.cgi?no=1327995044 Edmond’s Food No rats in the kitchen Restaurant Please bring your pets. Elephants and Giraffe are not allowed.

Ekololonyon offers a selection of intriguing Togo-inspired venues to host your private event. Ekololonyon located in Akasaka can accommodate up to 50 people. It is a completely different African experience.

Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. Maize is the most commonly consumed food in the Togolese Republic. Fish is a significant source of protein, and bush meat is often hunted and consumed.

Please take a look on our menu



  Common dishes in Togo include koklo meme (grilled chicken served in a chili sauce), riz sauce d’arichaide (a rice dish made with creamed peanuts), and fufu. Fufu is made from cooked yams (a tuber root vegetable), which are grounded...

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What clients says:

Dinner in Ekololonyon offers customers an entirely new experience: fine dining served by the world’s top chef Edmond.

Alberto Virada CEO virada-japan.com

The best place to eat a delicious couscous. The quintessential festive African's dish in Japan.

George Hoovering Manager at Hoovering Tokyo


Togo’s first restaurant in Japan opened in Tokyo, Akasaka, Minato-ku. 〒107-0052 2-17-72-2F Akasaka, Minato-ku, Tokyo, Japan. TEL・FAX 03-6277-6979 EKO lolonyon